New Harvest Homestead
Steadfast
at Home
We've all heard it said - the kitchen is the "heart of the home." There is more biblical truth to this than you may have ever considered. In the introductory issue of New Harvest Homestead, we'll tell you why we think the kitchen can become the focal point of ministry to our loved ones and the world around us.
In the March/April 2010 New Harvest Homestead enjoy a potpourri of spring recipes, favorite gadgets and kitchen wisdom
OTTO'S CORNED BEEF 4-6 lb. arm roast , or roast of
your choice. 5 TBS. Morton's Tender-Quick Salt 2-3 TBS. brown sugar 1 TBS. black pepper 1 tsp. paprika 1 tsp. crushed bay leaf 1 tsp. ground allspice 1 tsp. garlic powder 1 tsp. mustard seed 1 gal-size zip-loc bag (to fit
meat) Trim fat off roast. Mix dry ingredients together. Rub mixture into meat. Put into bag, squeeze out air
& seal. Refrigerate & cure 5 days,
turning over daily. Cover with water & cook in
roaster at 275° or in crock pot on low all day or
until tender. May add pickling seasonings when
cooking, if desired. I emptied bag into greased crock pot and
cooked without added water for 3 to 5
hours. Slice and serve. We'll never buy a corned
beef at the store again!
